ETİ began its production in 1962 in a factory personally designed by Mr. Firuz Kanatlı, our founder and honorary president. Always being the leader of innovations in its sector and working to offer better products for its consumers, Eti has produced products that are both delicious and memorable on its journey of taste.
Eti has always been the leader of innovations in its sector, and produced chain of products that are both tasty and memorable. Turkey’s first high-fiber biscuit; the first ready-made toasted bread; first industrial type sliced cake; the first packaged tart; the first brand of gluten-free products the first packaged brownie have been delivered to Turkish people with their unique tastes, and become indispensable in a short time. Besides, “Children, I have a riddle” jingle created by the composer and songwriter Mr. Oktay Tem not only won the hearts of children, but also the hearts of the adults with its lyrics and music.
Eti have been granted many awards over the years with its innovative approach dominating the sector. It gave inspiration to many enterprises and improved the palatal delight of Turkish people. A new period began for Eti in 2003. TPM (Total Productivity Management) which Eti’s Founder and Honorary President Firuz Kanatlı called “a war of civilization” was adopted as factory management approach in Eti and new achievements were obtained. Thanks to its well-organized, meticulous and dedicated staff who implement this management approach, Eti won “TPM Awards” given by Japan Institute of Plant Maintenance 8 times.
Eti’s achievements are not limited to TPM. Being first in “Capital Most Favorite Companies” list in biscuit and chocolate sectors in 2013 and 2014 successively, Eti employs more than 7.000 employees in 72 different cities of Turkey today. Competing in the world markets as one of biggest 100 industrial enterprises of Turkey with its innovative perspective and capability of developing its own production technology, Eti continues to add pleasure and happiness to life with its experience, high-quality, innovative and unique tastes.
1961
Our founder Mr. Firuz Kanatlı established the first facility to produce biscuits under “ETİ” brand and registered it in Chamber of Commerce and Industry.
1962
On January 20; ETİ biscuit factory began production on trays with 20 employees and a daily capacity of 3 tons.
"Petit Beurre", "Marie", "Kremalı", "Sable", "Bademli" were put on the market in the boxes of 4-5 kg.
Turkish engineers established the second facility to increase the capacity.
Automation process was completed in cooperation with Turkish engineers and the first automatic tunnel oven was put into use.
1967
First automatic biscuit production facility built with the projects of Turkish engineers was established and began production on November 25th.
"ETİ Finger" production began and it was put on the market.
1970
Second automatic production facility built in Turkey was put into use and started production in 3 shifts a day.
Mr. Firuz Kanatlı opened Hacı Ahmet Kanatlı Anatolian High in Eskişehir, named after his father and provided education opportunity for thousands of young people.
Firuz Kanatlı's company ETİ Biscuit Factory became ETİ Gıda Sanayi ve Ticaret A.Ş. on 13 March 1972 with the participation of family members.
“Children, I have a riddle” jingle created by composer and songwriter Oktay Tem began to be used.
ETİ made its first export to Cyprus.
ETİ won ‘TSE Quality Award’ for the first time.
First imported oven was purchased, other machinery of the automated facility were built in Turkey and put into use. “Differentiation” in competition was provided with transition from manual packaging to automated packaging.
1976
ETİ Gıda Sanayi ve Ticaret A.Ş. established “Etimek” facility in Bozüyük (Bilecik).
ETİ began production of “ETİ Cicibebe”, the first baby biscuits, an important product for baby nutrition.
1978
On February 20th, the production of “Etimek”, the first and only ready-made toasted bread of Turkey began in Bozüyük facilities and it was put on the market.
ETİ Makine Sanayi ve Ticaret A.Ş. was founded in Eskişehir Organized Industrial Zone for the purpose of combining design, production, assembly and comprehensive service activities of ETİ continuing since 1967 under a single roof.
The production of the first high-fiber biscuit of Turkey, "ETİ Burçak", began and it was put on the market.
1979
The production of “ETİ Puf”, biscuit with marshmallow and covered with granules, began and it was put on the market.
1980
On February 6th, Tam Gıda Sanayi ve Ticaret A.Ş. was founded and began cake production.
On March 1st, the production of “Slice Cake with Raisin”, a first in Turkey, began in Tam Gıda San. ve Tic. A.Ş. factory and it was put on the market. The product range was then expanded with “Slice and Baton Paykek” in Cocoa, Marble, Fruit, Apricot, Coconut and Lemon flavors.
The production of Turkey’s first industrial type “Slice Cake with Fruit and Cocoa” began in Tam Gıda facilities and it was put on the market.
1986
Cake production line was established in ETİ Gıda Sanayi ve Ticaret A.Ş. Bozüyük facilities and the production of “Browni” began and it was put on the market.
1990
Production of “ETİ Topkek” with Cocoa and Fruit began in ETİ Gıda Sanayi ve Ticaret A.Ş. Bozüyük facilities and it was put on the market.
1990
The production of "ETİ Negro" and "ETİ Form Biscuit" began and they were put on the market.
ETİ became the first company to train merchandising staff.
1996
A new and modern “'ETİ Gıda Sanayi ve Ticaret A.Ş.” facility was established in Eskişehir Organized Industrial Zone to comply with the changing conditions and it began production.
In December, ETİ Gıda Sanayi ve Ticaret A.Ş. became the first factory in the biscuit sector to receive ISO-9002 Quality System Certificate.
1997
ETİ Pazarlama ve Sanayi A.Ş. which provides consumers with the right product at the right time in the right location and with suitable price as per the demands and preferences moved to Istanbul on January 1st.
Transition from Wholesale Dealer System to Distributorship System for sales and distribution.
1997
Tam Gıda Sanayi ve Ticaret A.Ş., received ISO-9002 Quality System Certificate in June.
ETİ made first transition to automation in September.
1999
Production of "ETİ Popkek" began and it was put on the market.
2001
Production of the first packaged tart "ETİ Turti" began and it was placed on the market.
2002
"ETİ Tutku" was launched and it achieved success in a short time.
2003
TPM (Total Productivity Management) which Firuz Kanatlı called "A War of Civilization Project" was adopted as factory management approach in ETİ.
2003
In May, the first gluten-free biscuit “ETİ Pronot” developed for Celiac patients was put on the market within the framework of social responsibility. www.colyak.com.tr
2003
Eti Gıda extended its field of activity in parallel with its area of expertise in accordance with the strong demand of the consumers and entered chocolate sector and established bar – chocolate factory.
2003
Production of first bars Soho and Wanted began in October and they were put on the market.
2003
Foundations of the new cake factory were laid.
2003
The first wet cake baked on paper with the flavor and appearance of cake, "ETİ Browni Gold”, was launched.
2004
In ‘2004 Awards of Respect for Consumer’ given by Consumers Union, ETİ was chosen as “Company of the Year” with “ETİ Pronot” product developed for Celiac and Phenylketonuria patients.
The production of first chocolates Çikolata Keyfi (Chocolate Delight) with Milk, Pistachio, Hazelnut and Bitter began in September and they were put on the market.
2005
New Cake Factory was put into use and began production in order to meet the cake demands.
2005
ETİ Gıda Sanayi ve Ticaret A.Ş. received HACCP Food Safety Management System Certificate in February.
2005
‘Braille’ alphabet was used on Browni Gold 250 gr. Packages put on the market in second quarter of 2005 so that the visually impaired consumers could recognize the product and this design received many awards.
2005
After three years of hard work, ETİ Biscuit Factory successfully passed the inspections and received “TPM Excellence Award” given by Japan Institute of Plant Maintenance.
2005
Tam Gıda Sanayi ve Ticaret A.Ş. received HACCP Food Safety Management System Certificate in July.
Our slogan became “ETİ Civilization of Taste” with more than 200 products.
2005
‘Rumelia and Anatolian Fortress Museums’ were lightened with the support of ETİ in July
Kanatlı family accelerated the efforts for institutionalization of ETİ. The duties and responsibilities of Board of the Directors and the Executive Committee were separated in September. Kanatlı family, that made ETİ one of the major players of the sector, withdrew from executive functions and took their place in the Board of the Directors.
2006
Tadında was launched in December. Tadında “simit kaşar” and “çatal” flavors, which are indispensable tastes of Turkish people, quickly took their place among favorite crackers as well as cheese variety.
2007
Passing TPM Awards final inspections successfully, our factories were awarded by Japan Institute of Plant Maintenance. Our Biscuit Factory received “TPM Award for Continuity in Excellence”, Tam Gıda and Bozüyük Factories received “TPM Excellence Award”. ETİ’s understanding of excellence in production was proven once more.
2007
ETİ Form Pop Corn Rice was launched in June. The calorie of popcorn taste was reduced to 137 and the pleasure was doubled.
2007
“Eti Children’s Ferryboat” was realized in July as part of Social Responsibility projects. 300 children under the protection of Social Services and Child Protection Institute went ton an unforgettable journey along the Bosphorus for 3 weeks, during which history, drawing and percussion work was performed.
2007
ETİ Popkek Sour Cherry Cacao with its delicious cake and intense sour cherry cream having sour cherry chips was launched in December.
2008
Eti Tutku Bitter was launched.
2008
ETİ Chocolate Factory became the fourth ETİ Factory winning “TPM Excellence Award” given by Japan Institute of Plant Maintenance. The number of TPM awards of ETİ rose to five including this award.
2008
Always ready for unexpected guests, ETİ Paykek was completely renewed from taste to package in April. A new variety was added to ETİ Paykek Family: “Carrot – Walnut – Cinnamon”, a popular kind of cake very often baked at homes.
2008
The first ETİFEST was held in May with entertaining and exciting activities with broad participation of the university students.
2008
In May, ETİ Benim’O, well-received by sandwich biscuit lovers with marshmallow under tasty chocolate coating and coconut granules dredged on it, was put on the market.
2008
Creating a Civilization of Taste just like Anatolian civilizations with its nearly half a century experience, ETİ started a long-term social responsibility project in cooperation with ‘ÇEKÜL Foundation’ in May. It was aimed to train 4 thousand “Cultural Ambassadors” in 77 cities in Turkey between 2008 – 2012 with “ETİ – ÇEKÜL Cultural Ambassadors” Project to protect our country’s cultural heritage and to strengthen the social values that were on the verge of being forgotten by upcoming generations.
2008
ETİ Form Bran Biscuits with Mixed Fruits, a product that helps the digestive system with its rich fiber content and dried apricots and strengthens the immune system with antioxidant dried plum and raspberry cubes, was put on the market in June.
2008
ETİ Burçak initiated an important project in June with the motto “There are still some natural things left in the world…”. ETİ Burçak started a “Modern Irrigation Project” in cooperation with WWF-Turkey (World Wildlife Fund) in order to protect the water resources of Konya Basin which raises most of Turkey’s grain and will be affected most by global climate change, and said stop to drought in Konya Basin.
2008
“ETİ Maximus”, a new energy source for young people that fits plenty of hazelnuts and caramel into milk chocolate covered nougat bar, was put on the market in June.
2008
Packaging of ETİ Wanted, chocolate coated caramel and puffed rice bar, was renewed in September. In the same period, Wanted product line was expanded with the launch of “Wanted Bumba”, our chocolate coated coconut and puffed rice bar.
2008
"Çikolata Keyfi Sticks" was put on the market in December in its new convenient form for the ones who want to enjoy Çikolata Keyfi anytime and anywhere.
2009
In January, both the packaging of ETİ Lifalif was renewed and new Orange Chocolate Muesli variety was put on the market.
2009
ETİ Form Multigrain, a brand new, delicious variety which ETİ Form lovers could not do without, was added to ETİ Form product line in March.
2009
ETİ Burçak continued its efforts to protect natural life in Turkey. After achieving successful results with “Konya Basin Modern Irrigation Project” in the previous year, ETİ Burçak initiated “Turkey’s Future Project” in order to develop climate scenarios throughout Turkey in 2015, 2030 and 2050 and to evaluate the effects of climate change on the product range for Konya Closed Basin and East Mediterranean Basin.
2009
Spring festivals in universities were colored with ETİ FEST. Organized for the second time, ETİ FEST met nearly 300 thousand students from universities in 10 cities between 4–22 May.
2009
Our Honorary President and Founder Firuz Kanatlı was granted “TGNA Outstanding Service Award” given by Turkish Grand National Assembly Presidential Board to people and organizations that make contribution to Turkey’s development with exemplary service.
2009
In August, new pleasure of wafer began with ETİ Hoşbeş. Melting in the mouths with its paper-thin wafer layers and tasty filling, ETİ Hoşbeş war put on the market with three flavors: hazelnut, strawberry and vanilla.
2009
ETİ Popkek, Star of the Cake World, became smaller! Having just the right size for snacking, mini ETİ Popkek cakes were put on the market in September with varieties of banana filling and cacao coating.
2009
Title of Honorary PhD was granted to our Honorary President and Founder Firuz Kanatlı by the decision of Eskişehir Osmangazi University (ESOGÜ) Senate.
2010
ETİ Fest stormed up the universities with entertainment with all its dynamism in its third year. ETİ Fest exhilarated nearly 650 thousand university students of 10 universities with day and night activities between 03-24 May in 10 cities.
2010
In February, a brand-new taste was added to “ETİ Browni” product range which is indispensable for the ones who want to make themselves happy. There is no way to describe New ETİ Browni Intense with its soft wet cake, intensive chocolate and chocolate coating!
2010
ETİ was granted Golden Award in 2009 as the company making the most international trademark applications in Turkey. Besides, it also won Patent League Award as first company in food sector and second company in all sectors in terms of number of trademark applications made in Turkey.
2010
After successfully passing the final inspection for Total Productivity Management (TPM), ETİ Biscuit Factory was awarded “TPM Special Award”, and ETİ Cake Factory was granted “TPM Excellence Award”. With these awards, ETİ’s all production facilities were awarded TPM Awards.
2010
New long chocolate bar from ETİ Çikolata Keyfi was put on the market in July. Chocolate delight had never been this long before.
2010
In December, ETİ added a new flavor to the world of bitter chocolate with its brand-new product ETİ Karam. ETİ Karam is the first bitter chocolate designed specially for the eating habits of bitter chocolate lovers.
2011
In February, ETİ Paykek brought a brand new dimension to the competition by differentiating itself in the hospitality cake market with its renewed taste, new sliced presentation and new packaging.
2011
ETİ planned surprise events to add small happiness to life as part of its 50th anniversary and realized its first surprise event in Mersin on March 15th, and delighted the residents of Mersin by bringing tons of real snow to Mersin city center where it did not snow for 30 years.
2011
ETİ extended Pronot product range it developed in order to inform the public about the celiac disease, increase awareness and help improve the quality of life of celiac patients with social responsibility awareness. In addition to plain ETİ Pronot cookies, ETİ Pronot Gluten-free Cacao cookies, ETİ Pronot Gluten-free Olive and Thyme Cookies, ETİ Pronot Gluten-free Cacao Mini Cakes and ETİ Pronot Gluten-free Baby Biscuits were put on the market in April.
2011
Coloring the spring festivals of university students, ETİ Fest organized day and night events for thousand of students in 5 universities in 5 cities between 09-18 May.
2011
“Eskişehir ETİ Archeology Museum”, the first museum supported by private sector in Turkey, was opened on May 28th with a ceremony attended by Prime Minister Recep Tayyip Erdoğan and ETİ’s Honorary President Firuz Kanatlı. The museum which had been closed for approximately 10 years revived with ETİ’s investment of 9 million TL.
2011
Bozüyük, Tam Gıda, Biscuit and Chocolate production facilities of ETİ which had received TPM Excellence Awards before within Total Productivity Management (TPM) passed 2nd stage of TPM and received "Continuity in Excellence" awards.
2011
Karam received "Label of the Observeur Du Design 2012" (Quality in Design 2012) award, which is the most important design award of France, with its special curved surface which fits the palate.
2011
Popkek Goa, the brand new member of Popkek family with its plenty of cream filling, delicious cake melting in the mouth and rich coating, was put on the market in September
2011
Petito Bear Wafer Chocolate with lots of chocolate and crunchy Petito Bear Wafer Chocolate was put on sale.
2011
The “surprise happiness activities” organized throughout the year for 50th anniversary brought ETİ the first place in the categories of “Guerilla Activities and Special Projects” in “Direct Marketing Awards” as well as the “Special Award fro the Most Creative Direct Marketing Activity”, top award of the competition.
2011
The cooperation between ETİ Burçak and World Wildlife Fund (WWF TURKEY) continued in 2011 under "Climate Adaptation Campaign Project" with pilot applications to help increase the level of awareness of the farmers on adaptation to climate change. It was aimed with the project to extend agricultural production compatible with the climate and accelerate the transition to modern irrigation.
2011
ETİ Canga, a unique taste with messy appearance, large peanuts, rich chocolate and caramel nougat, was put on the market in November.
2011
ETİ Kombo, which offers both the filling qualities of biscuits and the pleasure of chocolate, was introduced with its innovative form, different way of eating, original packaging and outstanding taste in November.
2011
Offering consumers different tastes with its unique biscuit of orange jelly and cacao granules for years, ETİ Cin introduced its fans the “Mini World of ETİ Cin” in November with its brand new form and different way of eating.
Human Resources Department of ETİ Group of Companies received “Award for Respect to Human” and “The Award for Company Receiving the Highest Number of Applications in 2011” given by Kariyer.net to recognize the successful practices in the field of human resources and to bring them to the public attention.
2012
EETİ continued its success of being “The Most Admired Company of the Sector” received last year in “the Most Admired Companies of Turkey 2011” survey conducted by Capital Magazine for 12 years. ETİ ranked first in “Biscuit and Chocolate” sector given for the first time in 2011 survey, and won the title of “Most Admired Company” two years in a row.
2012
Universities livened up with „ETİ Fest“ once again this year. Starting in Adana Çukurova University on May 7th and bringing hours of fun for the young, festival continued in Ankara, Malatya, Trabzon, Antalya and Eskişehir and ended in Kocaeli University on May 23rd.
OYAK Group transferred its minority shares in ETİ Pazarlama ve Sanayi A.Ş and Tam Gıda San. ve Tic. A.Ş. of ETİ Group of Companies to ETİ Gıda Sanayi ve Ticaret A.Ş. The transfer took place on June 01st.
2012
“ETİ ÇEKÜL Cultural Ambassadors” social responsibility project launched in 2008 by ETİ and ÇEKÜL Foundation to protect the cultural values of our country and pass them on to the future generations completed its fifth and final year. Nearly 18 thousand Cultural Ambassadors in 6th grade of primary schools were educated in 77 cities of Turkey. The Cultural Ambassadors who met in Istanbul coming all over Turkey with a specific theme met in Gaziantep on June 19th with “Local Tastes” theme.
2012
“50th Anniversary Surprise Happiness Activities” of ETİ received award in “Event Management” category in 11th Golden Compass Public Relations Awards organized by Public Relations Association of Turkey (TÜHİD).
2012
ETİ presented an award to recognize the outstanding achievement of Gamze Bulut who became Eskişehir’s and Turkey’s pride in athletics with her result of 4.10.40 in 1500 meter race in 2012 London Olympic Games. ETİ Companies Chief Executive Officer Hakan Polatoğlu presented the award to Gamze Bulut on August 16th in Eskişehir Provincial Directorate of Youth and Sports.
2012
ETİ received award in “Corporate Image, Strategy, Communication” category of MediaCat Felis Awards, one of the most prestigious events of Turkish advertising industry, in 2012 with its campaign of “50th Anniversary Surprise Happiness Activities” which received numerous other awards before.
Coming together in 2008 for sustainable future of Konya Basin and launching Konya Basin Modern Irrigation Project and further extending their cooperation through their achievements in the last five years, ETİ Burçak and WWF-Turkey continue to work together in pilot projects and training activities with the aim of developing climate-oriented agriculture and modern irrigation methods in 2012.
2012
ETİ Petito Ayıcık launched a fun-filled dance movement in September for the inactive children who could not allocate enough time for sports and exercise due to their life styles. Top flavor brand in chocolate for the little consumers, ETİ Petito Ayıcık created “ETİ Petito Dance” encouraging the children to be more active.
2012
Dedicated to make contribution to social and cultural development of children, ETİ Children’s Theater met Turkish children living abroad after touring Turkey eight times and TRNC six times with its free plays. In the first stop of this tour, ETİ Children’s Theater staged “Puss in Boots” play for Turkish children living in Skopje, the capital of Macedonia, on November 15th and offered them both educational and enjoyable moments.
2012
ETİ Fest, the name of “Day and Night Fun” in universities, was awarded second place in the category of “Event Marketing Roadshow” and third place in the category of “Competitions and Festivals” at the fifth Direct Marketing Awards.
2012
Bitter chocolate lovers met an all-new Karam delight in December. With its rich bitter cream filling, thin layers of wafers that melt in the mouth and rich bitter chocolate coating, ETİ Karam Gurme promises a whole new and incomparable bitter chocolate pleasure for the chocolate lovers.
ETİ Gıda Sanayi ve Ticaret A.Ş., Tam Gıda Sanayi ve Ticaret A.Ş. and ETİ Pazarlama ve Sanayi A.Ş. which operated as ETİ Companies merged under the name of ETİ Gıda Sanayi ve Ticaret A.Ş. All industrial and commercial operations began to be carried under “ETİ Gıda Sanayi ve Ticaret A.Ş.” with the merger realized in January in order to simplify the legal entities.
ETİ Gıda was granted “Award for Respect to Human”, one of the most prestigious awards to recognize the successful work in the field of human resources in Turkey, for the third time in a row.
“Effie Turkey Advertising Event Awards”, considered being the “gold standard” of advertising sector became a source of pride for ETİ family. The top 51 accomplishments in 28 categories received awards during this event organized in April, and 2013 Effie Award was given to ETİ Burçak in “Good Job” category, ETİ Tutku in “Sustainable Success” category and Adicto Intense in “Cross-Border Success” category.
2013
ETİ Cake Factory received Total Productivity Management (TPM) 2nd Level Continuity Award, one of the most prestigious awards of Japan management system in the world.
2013
Indispensable cake brand for the young, ETİ Popkek Goa was renewed. ETİ Popkek Goa Chocolate was introduced to the cake lovers in April with its new recipe and appearance, soft cake “baked in its own steam” and rich chocolate sauce.
2013
ETİ Paykek, the leader and innovator brand of hospitality cake market, introduced a unique and brand new product with its taste and presentation: ETİ Paykek Şekl-i Şahane.
2013
ETİ introduced a brand-new salty snack product, ETİ Gong Mısır ve Pirinç Patlağı (ETİ Gong Pop corn and Puffed Rice), in May putting the known flavor popcorn into a portable package.
2013
ETİ was granted “Jury’s Special Award” with ETİ Children’s Theater project at 12th Golden Compass Public Relations Awards organized by Turkish Public Relations Association (TÜHİD).
2013
ETİ Burçak and WWF-Turkey started “Exemplary Village” application in the 6th year of Mobilization for Adaptation to Climate Project. ETİ Burçak and WWF-Turkey chose Oğuzeli Village in Konya as pilot area for this project because it still has considerable underground water reserves; and 25 percent productivity increase was achieved with 40 percent less irrigation on the pilot fields in Oğuzeli with modern irrigation method.
2013
Healthy and tasty brand new breakfast product Lifalif Muesli with Dry Fruits and Hazelnuts having rich ingredients of raisins, dried figs, dried apricots and hazelnuts was put on the market in August.
2013
A new tasty variety was added to Eti Hoşbeş Family which melts in the mouth. Hoşbeş Citrus Freshness series filled with refreshing Tangerine and Lime cream for hot summer days were put on the market in August..
2013
Turkey’s first high-fiber biscuit ETİ Burçak added a new variety “Milk Chocolate” in September
2013
ETİ Crax heard the voices of the young people who wanted more of everything and introduced “More Spicy”, “More Cheese” and “More Pepper” varieties in August. Emphasizing the taste with new packaging, it had a more entertaining and younger appearance.
2013
A brand new taste from ETİ Petito Ayıcık: ETİ Petito Ayıcık Milk Cream Filled Chocolate! This paw shaped milk chocolate filled with milk cream makes children have fun while enjoying Petito Ayıcık chocolate taste
2013
Always best choice for tea breaks, ETİ Çay Keyfi was completely renewed from its taste to packaging. ETİ Çay Keyfi “Cacao” and “Peanut Cinnamon” varieties with “New recipe” making the cookies crispier were put on the market in October.
2013
ETİ Children's Theater, which is an opportunity for tens of thousands of children to go to the theater for the first time in their lives, met with its little audiences in the 2013-2014 season with its new play "The King is Naked". Reaching nearly 1.5 million children with 6 different plays since 2001, ETİ Children's Theater will introduce 120 thousand more children in 45 cities/districts to the art of theater free of charge this season.
2013
ETİ made a big impression with the awards it received in Mediacat Felis 2013 where the best strategies, ideas and applications of the year are chosen. ETİ won the first place in Food and Beverage category with its advertising campaign “Mutluluk denince akla” (When it comes to happiness), and it also won the first place with ETİ Children’s Theater in Corporate Social Responsibility and Raising Public Awareness category.
2013
In November, ETİ introduced ETİ Süt Burger, a brand new product which can be confidently preferred for the children. ETİ Süt Burger which is sold at 4-100C in store coolers and should be kept in refrigerator and consumed cold will be the new favorite product for the children and mothers with its special honey cake, delicious milk cream and fun burger shape!
2014
A New Taste Bidolu. A brand new flavor from ETİ Bidolu for wafer lovers! Combining special cocoa cream with delicious peanut pieces for those who want to experience intense cocoa pleasure with wafers, Bidolu breaks the perception of thin cream spread between wafer sheets and offers consumers intense cream pleasure. Adding a new one to the unique Bidolu experience, ETİ will once again leave its taste on the palate with Bidolu Cocoa Cream Wafer with Peanut Pieces.
2014
ETİ acquired the 60-year-old legendary brand Alaska Frigo. Stating that they are happy to acquire "Alaska Frigo", one of Turkey's most popular brands and indispensable for "10 minute breaks" in movie theaters, Firuzhan Kanatlı, Chairman of the Board of Directors of ETİ Food, said, "With this new investment, we are expanding the area in which we operate as ETİ. With Alaska Frigo, a brand that suits ETİ, we are stepping into the field of chocolate covered cold snacks.
2014
“Eskişehir Metropolitan Municipality ETİ Underwater World” was opened with the support of Eskişehir Metropolitan Municipality and ETİ.
2014
ETİ and Active Living Association started “Yellow Bicycle” Project in order to raise awareness for the necessity of exercising for a healthy life and to encourage bicycling and lead active life in Turkey.
2014
ETİ purchased 60-year nostalgic legendary taste Alasko Frigo. Well-known all over Turkey, Alaska Frigo brand will continue with ETİ which adds happiness to life with its products.
2014
Bidolu filled with intense hazelnut cream specially produced by ETİ for wafer lovers was introduced.
2015
ETİ Browni , indispensable taste of cake world, introduced a brand new taste with Browni Mousse placed in cold shelves.