Etimek Whole Rye
and Sourdough
Rusk Bread

New member of Etimek; Etimek Whole Rye and Sourdough Rusk Bread. Etimek Whole Rye and Sourdough Rusk Bread is a good choice for breakfast and snack time. It enriches your meals. It is toasted and dried in the oven with the known methods; thus, it does not stale quickly. You can add joy to your meals by consuming Etimek alone or with sweet and salty flavors.

DETAILS OF WEIGHT IN 100 GRAMS
ENERGY (Kcal) 403
CARBOHYDRATE (g) 66
PROTEIN (g) 14
FAT (g) 7,6
SUGAR (g) 7,6
FIBRE (g) 7,7
SALT (g) 1,5
GRAMS PIECES IN BOX SHELF LIFE
  • 125 12 9 Month
Etimek Whole Rye and Sourdough Rusk Bread
OTHER TYPES